Boneless chicken breasts with hoisin

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Adding the remaining glaze on the chicken after broiling intensifies the flavor. Be sure to use a clean spoon or brush when adding the final amount of hoisin mixture. You don't want it to come in contact with any utensils that touched raw chicken.

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This notion is especially useful in Asian cookingas there are so many great Asian items on the market that contain a wide array of ingredients, so the fact that you are only adding a bit of hoisin to the marinade actually means that you are adding a paste made with soybeans, chilies, salt, garlic, sugar, and vinegar. That definitely beats measuring out and adding all of those components one at a time. This marinade would be great with pork chops as well.

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You see, science is one of the reasons I love cooking and Jessica is a Certified Culinary Scientist, so her new book is full of all sorts of fun science-y extras to help you become a better and more intuitive cook. Jessica was kind enough to let me publish one of the recipes from the book, Honey Hoisin Garlic Chicken, on my site, so I really hope it sparks some interest in you and you go check out the rest of the book. But first a little about this book and why I think you should check it out.

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Tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! And now that it is starting to warm up outside we soak up the sun any chance that we can get.

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You get started by whipping up a honey hoisin sauce made of hoisin, honey, and garlic. The taste is all sorts of addicting — savory, sweet, tangy! Doing so not only renders a crispier chicken yes!

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Thank you! Check your email for a confirmation link. Once you confirm, you'll receive a link to download the printable!

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Hoisin sauce is one of my favorite sauces in my kitchen pantry. When it comes to Chinese recipesthere are three sauces that are staples: soy sauceoyster sauce and hoisin sauce. While I love the savory notes of soy sauce and oyster sauce, Hoisin sauce brings a completely new flavor profile to a dish.

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Let's be honest. Some nights, no matter how hard we try, making dinner just feels impossible. Lately every night I have been feeling that way.

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The best part of late Spring? Grilling season is baaaack! Okay, that and the sunshine.

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When it comes to dinner on a weeknight, I often have about 10 different ideas in my head at a given time. Should I roast a chicken or make a quick pasta? A tried-and-true recipe like fried rice or go for something I just bookmarked on Pinterest? Vegetarian or an all-out pork fest?

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