Chicken breast stuffed with ham

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All the satisfaction of crispy fried chicken, but without all the grease. My original thought was a simple chicken schnitzel. You know, bash it down, roll it in crumbs, pan fry and eat.

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In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients plus staples like oil, salt, and pepper. You'll have your hands free for about 15 minutes while the chicken bakes in the oven—just enough time to whip up an arugula salad with a mustardy dressing. Followed the directions, still tasted like a dried out chicken breast.

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Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. It tastes just as good as the one from your favorite restaurant, but is even more satisfying because you made it easily in your own kitchen! S'mores Brownie Cups.

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Super easy recipe with lots of flavors! Dijon mustard, ham slices, and Swiss cheese are layered on top of the chicken breasts and then baked for about 30 minutes. This ham and cheese chicken bake is just like stuffed chicken but much easier.

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Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts! Cobb Salad But Better. Prep 15 min Total 35 min Servings 4.

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We want you to have the best experience possible on our new website. Follow the link below to easily get the latest version. Getting tired of the same-old, same-old when it comes to chicken breast recipes?

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Read More Read Less. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. View All Images Add a Photo.

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This delicious Ham and Cheese Stuffed Chicken simply must make your post-holiday menu. It is a great way to use up leftover ham and it tastes like a gourmet meal! Perfectly seasoned chicken, butterflied and stuffed with diced ham, melty swiss cheese, and fresh chopped spinach!

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Recipe by: Michelle. Updated review: I made this recipe again tonight. This time I used a combination of crushed corn flakes and italian bread crumbs.

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I love the unusual combination of the buttery lemon sauce with the chicken breast stuffed with ham and cheese. Once baked, the chicken becomes so tender, juicy and flavorful. Chicken recipes are sometimes hard to add that WOW factor to them when preparing and serving. It looks so appetizing and delicious when serving.

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